National Food & Wine Fair served as a comprehensive platform integrating trade negotiations, technological innovation, and consumption stimulation, reinforcing Nanjing's position as a dynamic consumer center.
In Autumn season this year, there are many conferences across the industrial sectors across the nation. The 115th National Food & Wine Fair, commonly known as the "Autumn Food & Wine Fair," was a major industry event held in Nanjing in mid October, 2026. The exhibition attracted tens of thousands of audiences to visit. Here are the key highlights and details of the event:Event Theme and Scale: The theme of event is: "One Autumn Sugar, Sweet at Both Ends," emphasizing benefits for both the industry and consumers. The fair covered an exhibition area of approximately 180,000 to 200,000 square meters, featuring over 3,500 domestic and international exhibitors and dozens of thousands of products. It featured 10 core exhibition areas and 16 specialized category zones, covering mainstream categories like alcohol, snacks, condiments, and food ingredients.
Major Highlights and "Firsts": "Export to China" Initiative: For the first time, the fair was included in the Ministry of Commerce's annual "Export to China" activity list. A dedicated zone showcased products from 31 countries and 16 regional pavilions, facilitating the entry of global premium foods into the Chinese market.
-Health and Nutrition Focus: Aligning with the "Healthy China" strategy, the fair introduced new zones for health foods, medicinal-food homology drinks, and wellness wines. It also featured a "Food Science and Technology Achievement Exhibition" with nearly 1,000 cutting-edge results from 24 universities and research institutes.
-New Beverage Trends: Reflecting a shift towards younger consumers, low-alcohol and trendy beverages (like fruit wines and low-degree sparkling drinks) had their own independent exhibition zones for the first time, moving from a supplementary role to a standalone track.
Rural Revitalization: The "Hundred Counties, Thousand Products, Ten Thousand Families" zone saw the first joint participation of five cross-industry central state-owned enterprises, helping to bring regional agricultural specialties from rural areas to the national market.
City-Wide Integration: "Autumn Sugar Season": To convert exhibition traffic into broader city consumption, Nanjing hosted the "Autumn Sugar Season" city-wide promotional campaign from September to October. This initiative extended the fair's influence beyond the expo center into commercial districts, communities, scenic spots, and universities, featuring over 200 consumption-boosting events and a "Global Food Fun Shopping" festival.
Overall, the 115th National Food & Wine Fair served as a comprehensive platform integrating trade negotiations, technological innovation, and consumption stimulation, reinforcing Nanjing's position as a dynamic consumer center.














